Urticaria is an allergic skin disease affecting all age groups, caused by immunological changes and allergies to certain foods, drugs and environmental factors. Diet plays a major role in successfully treating urticaria.
Foods that calm the immune response
Common allergenic triggers to avoid
Use two tablespoons of cooking oil / pure cow ghee in any preparation. Rotate monthly: Sunflower → Mustard → Rice bran → Soybean → Olive oil.
Avoid all refined carbohydrates — sugar, canned juices, jams, chocolates, maida preparations. Aerated drinks, fried food and processed cheese should also be avoided.
Have organic food as much as possible.
This diet is subject to change as per the patient's food choices and requirements.
Individual variations apply as per the state of health.
This chart is a general guideline. Your personalised diet plan is shaped during consultation, based on your specific triggers, constitution and stage of treatment.
Book a free consultation — our homeopaths combine treatment with a diet tailored to your triggers and constitution.